You receive a suggestion for a 3 course menu and the private chef will prepare it for you in your Culinary farm. The 3 course menu costs € 49.50 per person and the price of the 4-course dinner is € 59 per person. The one-time fee for a private cook is € 160.
It is also possible to hire waiting staff. The one-time fee for a service staff member is € 140. This waiter can set the table for you and serve all the dishes at the table. You can book a matching wine package from € 19.50 per person.
Would you like a 4 or 5 course menu or an alternative to the 3 course menu suggestion? We will be happy to discuss options and prices with you.
The private chef can be booked for meals in the Culinary farm (type 12CE). For groups of 13 people and more, two private chefs will be hired.