You receive a suggestion for a 3 course menu and the private chef will prepare it for you in your Culinary farm. The 3 course menu costs € 49.50 per person and the price of the 4-course dinner is € 59 per person. The one-time fee for a private cook is € 160.

It is also possible to hire waiting staff. The one-time fee for a service staff member is € 140. This waiter can set the table for you and serve all the dishes at the table. You can book a matching wine package from € 19.50 per person.

Would you like a 4 or 5 course menu or an alternative to the 3 course menu suggestion? We will be happy to discuss options and prices with you.

The private chef can be booked for meals in the Culinary farm (type 12CE). For groups of 13 people and more, two private chefs will be hired.

You give your private chef a free hand to cook a special 3 course menu for your group in your Culinary farm. The 3 course tasting menu costs € 49.50 per person. The one-time fee for a private cook is €160. For this menu, it is not possible to decide on the courses yourself. Please let us know in advance if there are any dietary requirements.

^{Example: 4 people x € 49.50 + € 160 = minimum price € 358}

Are you staying in an 8-person farm or larger and would you like to enjoy a relaxed dinner buffet in your farm? You can! A dinner buffet in your farm costs
€ 35 per person + catering costs. The one-time catering fee for each type of event is € 160.

For example 8 people x € 35 + € 160 = € 440

The dinner buffet can be booked from 8 people to a maximum of 24 people. The maximum size of the group is based on your farm type.

You can book a matching wine package from € 19.50 per person.